The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen.
Raw banana peppers contain 92% water, 5% carbohydrates, and negligible fat and protein. They are rich sources of vitamin C, containing 100% of the Daily Value (DV) in a 100 gram reference amount. Vitamin B6 is present in substantial content of 28% DV, with no other micronutrients in appreciable amounts .